CUPCAKES BAKED FRESH EVERYDAY!
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FLAVORS
CUPCAKE FLAVORS
A traditional Southern favorite made with our signature recipe that can stand up to Grandma’s. Our signature whipped cream cheese topping and moist red velvet cake makes out namesake a to-die-for “must” for any first time guest.3.50 USD
Tender-crumbed blonde cake made with vanilla beans from the Bourbon Islands of Madagascar, European butter, and buttermilk, topped with a sweet and creamy American buttercream…an American Classic. 3.50 USD
Delicious chocolate buttermilk cake infused with chocolate chips make a decadent base for our creamy, not-too-sweet, not-too-salty peanut butter topping.3.50 USD
The ingredients say it all. A rich chocolate buttermilk cake topped with our E Guittard gourmet bittersweet chocolate ganache and garnished with 24K gold leaf. For chocolate lovers only!3.50 USD
A light and lemony favorite to be enjoyed throughout all four seasons! Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut… mmm.3.50 USD
Cookies ‘n Cream pieces blended into our chocolate buttermilk cake, topped with a creamy American buttercream, and garnished with… more cookies.3.50 USD
A spiced cake with shredded carrot and whole pecans toped with our renowned whipped cream cheese toppling.3.50 USD
An almond infused blonde cake topped with our famous E Guittard gourmet milk chocolate ganache and garnished with confetti birthday sprinkles.3.50 USD
VEGAN & GLUTEN FREE FLAVORS
This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by a chocolate “buttercream” to make a vegan gluten-free cupcake truly like no other. 3.50 USD
This tender cupcake joins our Black Velvet as an additional vegan and gluten-free option. A sweet vanilla “buttercream” completes this luxurious vanilla bean cake.3.50 USD
