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CUPCAKES BAKED FRESH EVERYDAY!
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OUR
CUPCAKE FLAVORS
Southern Belle
A traditional Southern favorite made with our signature recipe that can stand up to Grandma’s. Our signature whipped cream cheese topping and moist red velvet cake makes out namesake a to-die-for “must” for any first time guest.
$4
Vanilla Bean
Tender-crumbed blonde cake made with vanilla beans from the Bourbon Islands of Madagascar, European butter, and buttermilk, topped with a sweet and creamy American buttercream…an American Classic.
$4
Peanut Butter Cup
Delicious chocolate buttermilk cake infused with chocolate chips make a decadent base for our creamy, not-too-sweet, not-too-salty peanut butter topping.
$4
Devil's Food
The ingredients say it all. A rich chocolate buttermilk cake topped with our E Guittard gourmet bittersweet chocolate ganache and garnished with 24K gold leaf. For chocolate lovers only!
$4
Summertime
A light and lemony favorite to be enjoyed throughout all four seasons! Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut… mmm.
$4
Cookies 'n Cream
Cookies ‘n Cream pieces blended into our chocolate buttermilk cake, topped with a creamy American buttercream, and garnished with… more cookies.
$4
Carrot Cake
A spiced cake with shredded carrot and whole pecans toped with our renowned whipped cream cheese toppling.
$4
B-Day
An almond infused blonde cake topped with our famous E Guittard gourmet milk chocolate ganache and garnished with confetti birthday sprinkles.
$4
VEGAN & GLUTEN FREE FLAVORS
Black Velvet
This light, moist chocolate cake uses the best Valrhona cocoa powder complemented by a chocolate “buttercream” to make a vegan gluten-free cupcake truly like no other.
$4.50
Gluten free
Vegetarian
Vegan
White Velvet *PRE-ORDER ITEM ONLY*
This tender cupcake joins our Black Velvet as an additional vegan and gluten-free option. A sweet vanilla “buttercream” completes this luxurious vanilla bean cake.
$4.50
Gluten free
Vegetarian
Vegan
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