Our first Red Velvet opened in Washington DC's Penn Quarter in December 2008. In late August 2020, we brought our concept into Ghostline, a chef collective located in Glover Park.
Our staff consists of trained pastry chefs who infuse their artistry to each cupcake. We believe in raising the standard by which people judge the quality of their food, in particular, cupcakes. Because of this conviction, we use only the highest quality ingredients available on the world stage and believe in supporting the community that has supported us. We use local dairy and other ingredients that are harvested from local area farms as much as possible. We also minimize waste by donating our leftover cupcakes to area shelters and nonprofit organizations.